Customers are increasingly relying on food hygiene scores to inform their decisions on where to eat. Eateries with less than a 5 rating may be losing out on custom to other cafes/restaurants/
bars nearby who are viewed by the public as more ‘trusted’ and having good food hygiene standards.

This session aims to provide you with all the knowledge, advice, tips and best practice that you need to improve your food hygiene rating and achieve top marks for your next inspection.

This event is part of Pendle Business Week 2017.

Click to book your place online

Working with and supported by:

  • ERDF - logo
  • Enterprise Nation - Partner